Hey Foodies, Its has been a great journey to have started in this platform specializing in the foodie world and sharing my cooking, tips and tricks as well as its recipes. I am grateful to all my foodie subscribers and all my other readers, but am glad to announce that I have upgraded to my own domain. Here is my current location and website: http://www.tastiedine.com. … Continue reading I have moved!!!
Sausage gravy is traditionally served as part of the dish biscuits and gravy and accompanied by other typical Southern breakfast items, such as fried eggs, sliced tomatoes and bacon. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such … Continue reading Simple sausage gravy.
I am making a few changes to my blog and in a few days you will see some difference. This change is exciting and freaking me out at the same time. As I let my brilliant tech guy do his magic, I understand its been a minute since I last posted, but am here now and am’a let y’all in on “What to consider when … Continue reading What to consider when choosing steak.
Happy OCTOBER foodies and the rest. New month brings forth new delicious snacks and dishes, that are up my sleeves and this is just the beginning. I decided to go with churros since they are super easy to make and really delicious especially if you are sweet tooth kinda person. A churro is a fried dough pastry and quite popular in spain and mexico, and … Continue reading Basic cinnamon churros.
I see what I like and I immediately borrow that idea to make it my own. Yesterday, was feeling quite pumped up, and perused through Kaluhi’s Kitchen she is a foodie and a food blogger like myself and I stumbled upon a smoothie she made recently. Pinacolada’s are one of my favorite drinks to have especially when I get all cranky and moody, this works for … Continue reading Cinnamon pinacolada smoothie.