Whether they are light or thick healthy soups, I got your back with the recipes.
I always want to sample good food at great restaurants while out, but the best part about it is making a version of what you eat out at your own home. Imagine it as an acoustic version of your chef -ing skills with a twist. That’s exactly how I see, sample food outside and once I put that “apron” {Which I don’t actually own} on,…..ohhhh!!! … Continue reading Enchilada sausage bean tortilla soup.
I just cannot begin to say how much I love my version of thick soup dishes. First it was the carrot soup- if you missed out get it here, and now I have upgraded to butternut squash soup. I have never liked anything related to pumpkins. I remember when I was younger and that was what my siblings and I used to be feed as … Continue reading Butternut squash soup + waffle bread
Did you know that when making carrot soup, you should have or its advisable to have beef or chicken broth as one of the ingredients?? Well, I aint got time to go out of my way or means to have broth in the mix, but what you can use in place of broth {If you don’t have} is potatoes. Who would have thought about that?? … Continue reading Carrot with mashed potato soup.
